Here's another slow cooker recipe that I used for one of the dishes for Eoin's 1st Birthday Party. My Mom was making a Shepard's Pie dish, and since my child is pretty much 75% Irish and 25% German, I figured maybe I could incorporate this dish into the mix to represent his German side. I know, I know, this coming from an Irish girl... This dish is excellent, and it makes a lot. This is great for entertaining, alongside other chafing dishes! For some odd reason my son loves sauerkraut, and he likes kielbasa, but obviously I don't give him a lot of this only if it's with other stuff that he's trying due to the resulting gassiness!
Yields approximately 15-20 servings
Ingredients:
- 2 lbs of turkey kielbasa
- 12 oz bottle of German beer, such as Heineken, or you can use something domestic if that's what you have readily available.
- Large can of Sauerkraut, I think it's a 27 OZ can. You can actually get away with using a 16 OZ bag of Sauerkraut
Directions:
- Slice kielbasa into 1 inch slices.
- Combine kielbasa, sauerkraut and beer in slow cooker. Cook on HIGH for 6 hours, until meat is tender.
You could probably serve this with some boiled potatoes if you wanted to try and make a main dish out of it.
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