I make all of my burgers slider size. It makes it easier for us to all have the same portion size, which makes feeding my son so much easier. Since I was already making the Black Beans and Rice Medley, and I knew I was making turkey burgers of some sort, I made up this recipe. Since it's a very short and simple recipe, I'm going to renege on my usual blog format. I just take 1 lb of lean ground turkey, add about 2 -3 TBS of Medium Salsa, 1/4 cup chopped peppers, and 1/2-3/4 cup of Panko Breadcrumbs. Combine all ingredients and form into patties. I cooked these in a skillet because I'm not quite sure if the George Foreman would give me the desired effect. These came out great, and Eoin LOVED them!
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