Homemade Baked Tortilla Chips

Homemade tortilla chips are seriously THE EASIEST thing to make! You can fry them, but for a healthier version, I bake mine. You can season them however you want, toss them in a splash of lime juice, salt them; whatever your heart desires! All you do is take a large tortilla (you can use corn, whole grain or whole wheat); cut the tortilla into eight pieces (cut in half, stack, in half, stack, and in half). Put the tortilla wedges into a bowl and season with a drop of olive oil and whatever seasonings you like. I used salt and chili powder. Then spread out in a single layer on a baking sheet that has been sprayed with non-stick cooking spray. Bake at 350ºF for 5-10 minutes, until you get your desired crispiness. Serve as a side to homemade salsa or guacamole! If you use a whole pack of 10 tortillas (most large tortillas come in pack of 10-12), you'll get 80 chips!