Homemade
tortilla chips are seriously THE EASIEST thing
to make! You can fry them, but for a healthier version, I bake mine.
You can season them however you want, toss them in a splash of lime
juice, salt them; whatever your heart desires! All you do is take a
large tortilla (you can use corn, whole grain or whole wheat); cut
the tortilla into eight pieces (cut in half, stack, in half, stack,
and in half). Put the tortilla wedges into a bowl and season with a
drop of olive oil and whatever seasonings you like. I used salt and
chili powder. Then spread out in a single layer on a baking sheet
that has been sprayed with non-stick cooking spray. Bake at 350ºF
for 5-10 minutes, until you get your desired crispiness. Serve as a
side to homemade salsa or guacamole! If you use a whole pack of 10
tortillas (most large tortillas come in pack of 10-12), you'll get 80
chips!
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