Sometimes I make things, and don't get a chance to post it! I try, at the end of each month, to get myself caught up. The worst thing I can do is to go into a new month already backlogged! This recipe I made about a week or two ago and just haven't had the chance to share it yet.
Like I just posted, I'm always looking for more potato recipes. We eat a lot of potaoes! This one I just happened to come across on the back of my Goodman's Onion Soup & Dip Mix box! It was super simple, and my boyfriend seemed to like them. For a first try, I felt that they were a bit salty, so I'm going to experiment and see if I can tone that down a little. Try it out for yourself, and if you make any alterations, feel free to share, like always!
Ingredients:
- 1 envelope of Goodman's Onion Soup & Dip Mix
- 1/3 cup olive or vegetable oil
- 4 medium all-purpose potatoes, cut into wedges
Directions:
Mix 1 envelope of instant Onion Soup mix with 1/3 cup olive or vegetable oil.
Blend thoroughly and pour over 4 medium all-purpose potatoes, cut into wedges.
Preheat oven to 450. Bake in roasting pan until golden brown.
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