Do-It-Yourself Watermelon Ices

Ingredients:

• 8 cups cubed watermelon, seeded
• 1/4 cup lime juice
• 1/4 cup sugar

Directions:

1. In a food processor, puree cubed watermelon, lime juice and sugar in batches until smooth.  Pour into a freezer container.
2. Cover and freeze for about 45 minutes. Mix the slush up a little, and then freeze until frozen.