Ingredients:
- 8 cups cubed watermelon, seeded
- 1/4 cup lime juice
- 1/4 cup sugar
Directions:
- In a food processor, puree cubed watermelon, lime juice and sugar in batches until smooth. Pour into a freezer container.
- Cover and freeze for about 45 minutes. Mix the slush up a little, and then freeze until frozen.
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