I know I haven't updated the blog in forever! Between hurricanes, winter storms in the fall, and then the holidays, life has been pretty hectic! Now I'm trying to play catch up on about 6 months worth of recipes! This is a pretty straight forward recipe. I love fish flavored with lemon! Sometimes, I have fresh items on hand, but if I don't, I always carry the basic staples in other forms! Instead of using fresh lemon juice and garlic, I had bottled lemon juice, and jarred minced garlic in the fridge. Sometimes, you just have to use what you readily have! I served these fillets with some Parmesan Mashed Potatoes and corn.
Makes (4) 6 oz fillets
Ingredients:
- 4 tablespoons of minced garlic
- 3 TBSP of extra virgin olive oil
- 1 tsp salt
- 1 tsp Italian seasoning
- 1 tsp ground black pepper
- 3 TBSP lemon juice
- 1 TBSP parsley
- 4 6-oz salmon fillets
Directions:
- Mix all of the ingredients, except fish, in a bowl. This is your marinade.
- Marinate fillets in marinade for at least an hour. Can marinade up to overnight.
- Preheat oven to 375ºF.
- Place aluminum foil over casserole or baking dish. Place fish on aluminum foil, pour marinade over fish and make tent out of foil.
- Bake for about a half hour until fish flakes easily with a fork.
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